Gopala Krishna, A. G. (1988) Studies on influence of components of foods on autoxidation of lipids. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | lipids, Ground nut oil, autoxidation, oils, fats |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Feb 2024 06:38 |
| Last Modified: | 20 Feb 2024 10:28 |
| URI: | http://ir.cftri.res.in/id/eprint/16911 |
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