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Studies on the modification of hard wheat flour for cookie making
Arvind, M. R. (1990) Studies on the modification of hard wheat flour for cookie making. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | hard wheat flour, cookie making, additives, quality |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 26 Bakery products |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Feb 2024 08:24 |
| Last Modified: | 05 Feb 2024 08:24 |
| URI: | http://ir.cftri.res.in/id/eprint/16925 |
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