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Effect of variety and processing on composition of lipid in sorghum endosperm
Subrata, Sen (1990) Effect of variety and processing on composition of lipid in sorghum endosperm. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | lipid, sorghum endosperm, food crop, kernels, aleurone cell |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains 600 Technology > 08 Food technology > 21 Cereals > 06 Sorghum |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 05 Feb 2024 11:18 |
| Last Modified: | 05 Feb 2024 11:18 |
| URI: | http://ir.cftri.res.in/id/eprint/16940 |
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