Studies on mucilaginous polysaccharides of cowpea (Vigna sinensis) and linseed (Linum usitatissimum) with particular reference to their structural and functional properties.

Muralikrishna, G. (1985) Studies on mucilaginous polysaccharides of cowpea (Vigna sinensis) and linseed (Linum usitatissimum) with particular reference to their structural and functional properties. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	mucilaginous polysaccharides, cowpea, linseed, functional properties
Subjects:	500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	08 Feb 2024 06:26
Last Modified:	15 Feb 2024 07:03
URI:	http://ir.cftri.res.in/id/eprint/16948

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