Vijayalakshmi, G. (1988) Some studies on yield and activity of baker's yeast. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | baker's yeast, production |
| Subjects: | 600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 09 Feb 2024 11:24 |
| Last Modified: | 20 Feb 2024 10:30 |
| URI: | http://ir.cftri.res.in/id/eprint/16952 |
