Unnikrishnan, K. R. (1986) Studies on parboiled rice. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | parboiled rice, properties of cooked rice, quality |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 09:27 |
| Last Modified: | 21 Feb 2024 09:27 |
| URI: | http://ir.cftri.res.in/id/eprint/16979 |
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