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Effects of methods of polyphenol removal on the proteins of sunflower seed (Helianthus annuus)
Sripad, G. (1984) Effects of methods of polyphenol removal on the proteins of sunflower seed (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | sunflower seed, polyphenol removal, protein |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 19 Lipids-oils/fats > Sunflower Seed |
| Divisions: | Protein Chemistry and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 09:42 |
| Last Modified: | 21 Feb 2024 09:42 |
| URI: | http://ir.cftri.res.in/id/eprint/16985 |
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