Alapati Srinivasa, Rao (1990) Chemical investigations on the aroma and pigment components of curcuma species. Doctoral thesis, Central Food Technological Research Institute.
![[thumbnail of T-1194.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1194.pdf")
PDF
T-1194.pdf - Submitted Version
Restricted to Repository staff only
Download (37MB)
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | aroma components, pigment components, curcuma species |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 12 Aromatic Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Feb 2024 10:48 |
| Last Modified: | 21 Feb 2024 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/16991 |
Actions (login required)
- View Item