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Chemistry and Food Applications of Tinospora cordifolia
Sharma, Neha (2007) Chemistry and Food Applications of Tinospora cordifolia. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Tinospora cordifolia Nutraceutical Properties Food Applications chemistry |
| Subjects: | 600 Technology > 03 Agriculture > 04 Medicinal Plants 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
| Divisions: | Human Resource Development |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 23 Apr 2008 11:31 |
| Last Modified: | 28 Dec 2011 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/1700 |
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