Utilization of watermelon and sapota for production of juice and wine

Amarjit, Pal (1991) Utilization of watermelon and sapota for production of juice and wine. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	watermelon, sapota juice, pulp, wine, process parameters
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage 600 Technology > 07 Beverage Technology > 05 Fruit juice
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	26 Feb 2024 05:31
Last Modified:	26 Feb 2024 05:31
URI:	http://ir.cftri.res.in/id/eprint/17009

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