Chemical changes during the salt curing of mackerel

Yashoda, K. P. (1989) Chemical changes during the salt curing of mackerel. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	mackerel, fish curing, salt curing, marine fish, chemical changes, physical changes
Subjects:	600 Technology > 08 Food technology > 28 Meat, Fish & Poultry > Fish 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Meat Fish and Poultry Technology
Depositing User:	Somashekar K S
Date Deposited:	26 Feb 2024 06:38
Last Modified:	26 Feb 2024 06:38
URI:	http://ir.cftri.res.in/id/eprint/17028

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