Chemical investigation on wheat proteins

Sreenivasa Rao, K. (1990) Chemical investigation on wheat proteins. Doctoral thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Doctoral)
Uncontrolled Keywords:	wheat proteins, gliadins, chemistry, physical characteristics
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Dept. of Biochemistry
Depositing User:	Somashekar K S
Date Deposited:	26 Feb 2024 09:01
Last Modified:	26 Feb 2024 09:01
URI:	http://ir.cftri.res.in/id/eprint/17043

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