![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Composition and quality aspects of malt and milk based non-alcoholic beverages
Lucy Pallavi, Jayaseelan (1994) Composition and quality aspects of malt and milk based non-alcoholic beverages. Masters thesis, Central Food Technological Research Institute.
![[thumbnail of T-1310.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "T-1310.pdf") |
PDF
T-1310.pdf - Submitted Version Restricted to Repository staff only Download (12MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | alcoholic beverages, malting cereals, processing of milk, malted milk beverages |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 16 Nutritive value > 08 Grains |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 21 Mar 2024 04:59 |
| Last Modified: | 21 Mar 2024 04:59 |
| URI: | http://ir.cftri.res.in/id/eprint/17093 |
Actions (login required)
 |
View Item |