![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Properties and Applications of Food Powders
Ghosal, Sudeep (2007) Properties and Applications of Food Powders. [Student Project Report]
![[thumbnail of Sudeep.pdf]](http://ir.cftri.res.in/style/images/fileicons/application_pdf.png "Sudeep.pdf") |
PDF
Sudeep.pdf Restricted to Repository staff only Download (2MB) |
Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | food powders physical properties applications |
| Subjects: | 600 Technology > 08 Food technology > 07 Food Engineering 600 Technology > 08 Food technology > 14 Physical properties |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 29 Apr 2008 09:41 |
| Last Modified: | 28 Dec 2011 09:33 |
| URI: | http://ir.cftri.res.in/id/eprint/1711 |
Actions (login required)
 |
View Item |