Automation for Food Engineering: Food Quality Quantization and Process Control

Huang, Yanbo and Whittaker, A. Dale and Lacey, Ronald E. (2001) Automation for Food Engineering: Food Quality Quantization and Process Control. CRC Press, Boca Raton. ISBN 0-8493-2230-8

Item Type:	Book
Uncontrolled Keywords:	Food Engineering
Subjects:	600 Technology > 08 Food technology > 07 Food Engineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 May 2008 09:49
Last Modified:	28 Dec 2011 09:33
URI:	http://ir.cftri.res.in/id/eprint/1716

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