Chocolate : Enrobing & panning

Shiva, Prasad (1996) Chocolate : Enrobing & panning. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Chocolate, panning, confectionery, cocoa bean, enrobing
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 05:41
Last Modified:	27 Mar 2024 05:41
URI:	http://ir.cftri.res.in/id/eprint/17186

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