Mr, Saurabh (1996) Application of extrusion technology to develop fruit and vegetable based products. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | fruit, vegetable based products, potato flakes, chips, screw speeds, extrusion technology |
| Subjects: | 600 Technology > 08 Food technology > 23 Vegetables 600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 27 Mar 2024 05:59 |
| Last Modified: | 27 Mar 2024 05:59 |
| URI: | http://ir.cftri.res.in/id/eprint/17191 |
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