Perspectives in natural colours and natural flavours

Janaki, R. N (1996) Perspectives in natural colours and natural flavours. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	natural colours, natural flavours, caramel, turmeric
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 01 Colours 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 06:06
Last Modified:	27 Mar 2024 06:06
URI:	http://ir.cftri.res.in/id/eprint/17194

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