Incorporation of khoa in milk chocolate
Shiva Prasad, S (1996) Incorporation of khoa in milk chocolate. [Student Project Report] (Submitted)
| ![T-1454.pdf [thumbnail of T-1454.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF T-1454.pdf - Submitted Version Restricted to Repository staff only Download (8MB) | 
| Item Type: | Student Project Report | 
|---|---|
| Uncontrolled Keywords: | milk chocolate, khoa | 
| Subjects: | 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery | 
| Divisions: | Lipid Science and Traditional Foods | 
| Depositing User: | Somashekar K S | 
| Date Deposited: | 27 Mar 2024 09:17 | 
| Last Modified: | 27 Mar 2024 09:17 | 
| URI: | http://ir.cftri.res.in/id/eprint/17230 | 
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