Natural food colours from microbial sources

Shalini, Dogra (1996) Natural food colours from microbial sources. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Natural food colours, microbial sources, synthetic food colours
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	27 Mar 2024 11:17
Last Modified:	27 Mar 2024 11:17
URI:	http://ir.cftri.res.in/id/eprint/17246

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