Influence of Guar Gum and Potassium iodate on quality of buns

Vikash, Raj (1993) Influence of Guar Gum and Potassium iodate on quality of buns. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	buns, bakery products, guar gum, potassium iodate
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 06 Gums-edible 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	28 Mar 2024 04:06
Last Modified:	28 Mar 2024 04:06
URI:	http://ir.cftri.res.in/id/eprint/17255

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