Snack foods through extrusion and coating of products

Siya Ram, Maurya (1996) Snack foods through extrusion and coating of products. Masters thesis, Central Food Technological Research Institute.

PDF
T-1489.pdf - Submitted Version
Restricted to Repository staff only
Download (16MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	coating of products, Snack foods, extrusion
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food 600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	28 Mar 2024 04:30
Last Modified:	28 Mar 2024 04:30
URI:	http://ir.cftri.res.in/id/eprint/17263

Actions (login required)