Alisha, Mohamed (2023) Effect of multipin cold plasma treatment on the quality parameters of ragi flour. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Multipin cold plasma, Ragi flour, Solubility index, Particle size, Swelling capacity, Phytic acid. |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 07 Food Engineering |
| Divisions: | Food Engineering |
| Depositing User: | Somashekar K S |
| Date Deposited: | 03 Apr 2024 11:20 |
| Last Modified: | 03 Apr 2024 11:20 |
| URI: | http://ir.cftri.res.in/id/eprint/17280 |
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