Studies on millet sour dough starter cultures

Ankita, Das (2023) Studies on millet sour dough starter cultures. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	millet sour dough, starter, human diets, vitamins, minerals, dietary fibre
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	05 Apr 2024 05:56
Last Modified:	05 Apr 2024 05:56
URI:	http://ir.cftri.res.in/id/eprint/17285

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