Analysis and evaluation of processed avocado beverage for bioactive ingredients

Bhagyalakshmi, S (2023) Analysis and evaluation of processed avocado beverage for bioactive ingredients. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	avocado, spice based beverage, sensory analysis, gingerol, hplc
Subjects:	600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Somashekar K S
Date Deposited:	05 Apr 2024 10:56
Last Modified:	05 Apr 2024 10:56
URI:	http://ir.cftri.res.in/id/eprint/17296

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