Regulatory quality and safety aspects of jaggery

Deepa, Devaragudda (2023) Regulatory quality and safety aspects of jaggery. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	safety aspects, moisture, sugars, extraneous matter, sulphur dioxide, ash, acid, jaggery
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 13 Quality control > 02 Safety 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 05:55
Last Modified:	08 Apr 2024 05:55
URI:	http://ir.cftri.res.in/id/eprint/17304

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