Fermentation of tea by probiotic cultures

Hiral Chomal, G (2023) Fermentation of tea by probiotic cultures. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	tea fermentation, Probiotic, synbiotic foods, Kombucha
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 08 Tea
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 06:24
Last Modified:	08 Apr 2024 06:24
URI:	http://ir.cftri.res.in/id/eprint/17315

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