Mariyam, Farooqui (2022) Development and quality evaluation of restructured carrot gummies and RTD beverage with no added sugar. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | carrot gummies, RTD beverage, quality evaluation |
| Subjects: | 600 Technology > 07 Beverage Technology 600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 23 Vegetables > 04 Carrot |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 09:04 |
| Last Modified: | 08 Apr 2024 09:04 |
| URI: | http://ir.cftri.res.in/id/eprint/17330 |
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