Studies on virgin coconut oil based oil-in-water emulsion

Moksh, Sharma (2023) Studies on virgin coconut oil based oil-in-water emulsion. [Student Project Report] (Submitted)

PDF
Moksh Sharma Dissertation Thesis CFTRI.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	virgin coconut oil, VCO mayonnaise, Physical properties, emulsion
Subjects:	600 Technology > 08 Food technology > 14 Physical properties 600 Technology > 08 Food technology > 33 Nuts > 01 Coconut 600 Technology > 08 Food technology > 07 Food Engineering
Divisions:	Food Engineering
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 09:26
Last Modified:	08 Apr 2024 09:26
URI:	http://ir.cftri.res.in/id/eprint/17333

Actions (login required)