Fermentation in idli batter

Noorul Naseela, S. (2023) Fermentation in idli batter. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	idli batter, fermented food, protein, calories and vitamins, Lactic Acid bacteria
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	08 Apr 2024 10:54
Last Modified:	08 Apr 2024 10:54
URI:	http://ir.cftri.res.in/id/eprint/17342

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