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Shelf-life stability of curcumin in nano encapsulated powder and food product
Payal Dilip Kokate, Patil (2023) Shelf-life stability of curcumin in nano encapsulated powder and food product. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | curcumin, nano encapsulated powder, food product, Indian spices, carrier materials |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 Apr 2024 11:00 |
| Last Modified: | 08 Apr 2024 11:00 |
| URI: | http://ir.cftri.res.in/id/eprint/17345 |
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