Yukta, Moktan (2023) Fermentation studies on Pediocaccus pentosaceus. [Student Project Report] (Submitted)
![[thumbnail of yukta pdf.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png "yukta pdf.pdf")
PDF
yukta pdf.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)
| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Pediocaccus pentosaceus, food pathogens, Lactic acid bacteria |
| Subjects: | 600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 08 Food technology > 10 Food Microorganisms |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 12 Apr 2024 09:34 |
| Last Modified: | 12 Apr 2024 09:34 |
| URI: | http://ir.cftri.res.in/id/eprint/17393 |
Actions (login required)
- View Item