Effect of heat on functional properties of wheat gluten

Jissy, K. Jacob (1997) Effect of heat on functional properties of wheat gluten. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	wheat flour, gluten properties, heat
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat 600 Technology > 08 Food technology > 06 Preservation and Storage > 04 Irradiation
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	30 Apr 2024 11:22
Last Modified:	30 Apr 2024 11:22
URI:	http://ir.cftri.res.in/id/eprint/17414

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