Effect of sucrose alternatives on quality of chocolate

Anurag, Chadha (1998) Effect of sucrose alternatives on quality of chocolate. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	dark chocolate, milk chocolate, sucrose alternatives
Subjects:	600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Lipid Science and Traditional Foods
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 05:36
Last Modified:	01 May 2024 05:36
URI:	http://ir.cftri.res.in/id/eprint/17424

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