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An investigation on tendering effect of calcium chloride and lactic acid on layer chicken muscle
Barun, Sarkar (1998) An investigation on tendering effect of calcium chloride and lactic acid on layer chicken muscle. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | chicken muscle, calcium chloride, lactic acid, chemicals, tenderizing effect |
| Subjects: | 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry |
| Divisions: | Meat Fish and Poultry Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 06:55 |
| Last Modified: | 01 May 2024 06:55 |
| URI: | http://ir.cftri.res.in/id/eprint/17432 |
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