Padmanabha, K. K. (1995) Chemical studies on types of phosphine residues in coriander fumigated with aluminium phosphide preparation. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | aluminium phosphide, coriander fumigate, physical properties |
| Subjects: | 600 Technology > 03 Agriculture > 05 Insect/Pest Control 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Food Protectants and Infestation Control |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 08:26 |
| Last Modified: | 01 May 2024 08:26 |
| URI: | http://ir.cftri.res.in/id/eprint/17437 |
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