Development of enteral foods based on malted cereals
Meera, Chakravarthy (1998) Development of enteral foods based on malted cereals. Doctoral thesis, Central Food Technological Research Institute.
|
PDF
T-1539.pdf - Submitted Version Restricted to Repository staff only Download (70MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | enteral foods , malted cereals, finger millet malt, rice barley |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 08:35 |
| Last Modified: | 01 May 2024 08:35 |
| URI: | http://ir.cftri.res.in/id/eprint/17439 |
Actions (login required)
![]() |
View Item |

