Rajini, Mujoo (1997) Effect of processing conditions on the properties of rice flakes. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | rice flakes, paddy grain, starch, molecular properties, processing |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals > 01 Rice 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Grain Science and Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 01 May 2024 08:41 |
| Last Modified: | 01 May 2024 08:41 |
| URI: | http://ir.cftri.res.in/id/eprint/17441 |
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