Rheology of biscuit dough

Ritu, Saini (1999) Rheology of biscuit dough. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	biscuit dough, Rheology
Subjects:	600 Technology > 08 Food technology > 14 Physical properties > 03 Rheology 600 Technology > 08 Food technology > 02 Baking
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 11:08
Last Modified:	01 May 2024 11:08
URI:	http://ir.cftri.res.in/id/eprint/17458

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