Reduction of nucleic acid content in single cell proteins

Dhiraj, Anil V (1999) Reduction of nucleic acid content in single cell proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	nucleic acid, single cell proteins, reduction
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Somashekar K S
Date Deposited:	01 May 2024 11:11
Last Modified:	01 May 2024 11:11
URI:	http://ir.cftri.res.in/id/eprint/17460

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