Behavior of vegetable oils in biscuit formulation

Grace, George (1999) Behavior of vegetable oils in biscuit formulation. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	vegetable oils, biscuit formulation, fatty acid
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	02 May 2024 05:22
Last Modified:	02 May 2024 05:22
URI:	http://ir.cftri.res.in/id/eprint/17468

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