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Probiotics : Protective cultures and their applications to food science and technology
Venkatesh, K. S. (2000) Probiotics : Protective cultures and their applications to food science and technology. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Protective action, probiotic product |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 07 May 2024 11:29 |
| Last Modified: | 07 May 2024 11:29 |
| URI: | http://ir.cftri.res.in/id/eprint/17497 |
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