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Oxygen free radicals in health and disease and role of antioxidants in the ameliorative process
Poonam, Balani (2000) Oxygen free radicals in health and disease and role of antioxidants in the ameliorative process. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Reactive Oxygen Species, ameliorative process, antioxidants, oxygen free radicals |
| Subjects: | 600 Technology > 08 Food technology > 19 Lipids-oils/fats 600 Technology > 08 Food technology > 32 Antioxidants |
| Divisions: | Lipid Science and Traditional Foods |
| Depositing User: | Somashekar K S |
| Date Deposited: | 08 May 2024 10:48 |
| Last Modified: | 08 May 2024 10:48 |
| URI: | http://ir.cftri.res.in/id/eprint/17539 |
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