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Studies on utilization of microbial and other polysaccharides in Indian foods
Sushma, Thakur (1998) Studies on utilization of microbial and other polysaccharides in Indian foods. Doctoral thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Indian foods, instant food mix, polysaccharides, idli batter |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry 600 Technology > 08 Food technology > 18 Processed foods |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 06:11 |
| Last Modified: | 15 May 2024 06:11 |
| URI: | http://ir.cftri.res.in/id/eprint/17562 |
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