Identification, purification and application of monascus pigments

Pratibha, R. (2000) Identification, purification and application of monascus pigments. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	citrinin, monascus pigments, food systems
Subjects:	500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology > 04 Fungi
Divisions:	Food Microbiology
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 06:57
Last Modified:	15 May 2024 06:57
URI:	http://ir.cftri.res.in/id/eprint/17572

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