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Studies on the analysis of basmati rice flavour using head space purge and trap (P&T) technique
Sripriya, Gandham (2000) Studies on the analysis of basmati rice flavour using head space purge and trap (P&T) technique. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | basmati rice, flavour profile, headspace purge |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 21 Cereals > 01 Rice |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 09:02 |
| Last Modified: | 15 May 2024 09:02 |
| URI: | http://ir.cftri.res.in/id/eprint/17581 |
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