Venkatesh, K. S. (2000) Study on associative growth of Lactobacillus Rhamnosus GG and Saccharomyces boulardii in relation to probiotic applications. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | probiotic applications, Lactobacillus Rhamnosus GG, Saccharomyces boulardii |
| Subjects: | 600 Technology > 08 Food technology > 09 Food Microbiology |
| Divisions: | Food Microbiology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 09:05 |
| Last Modified: | 15 May 2024 09:05 |
| URI: | http://ir.cftri.res.in/id/eprint/17584 |
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