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Application of nuclear magnetic resonance (NMR) spectrometry in food science and technology
Solanki, Narendra J. (2001) Application of nuclear magnetic resonance (NMR) spectrometry in food science and technology. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | NMR, food additives, beverages, spectroscopy, spin, food colourant |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 10 Spectroscopic and Spectrometric analysis 600 Technology > 08 Food technology |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Somashekar K S |
| Date Deposited: | 15 May 2024 10:57 |
| Last Modified: | 15 May 2024 10:57 |
| URI: | http://ir.cftri.res.in/id/eprint/17594 |
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