Recent development in biscuit making technology

Supriya, Varma (2001) Recent development in biscuit making technology. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	biscuit making, calcium rich biscuit, fortified biscuit, sugar free biscuit, cookies, crackers, baked cereal product, sweeteners, technology
Subjects:	600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 11:01
Last Modified:	15 May 2024 11:01
URI:	http://ir.cftri.res.in/id/eprint/17595

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