Mechanization of Indian traditional dairy products

Mustakim Ahmad, Ansari (2001) Mechanization of Indian traditional dairy products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	milk product, ghee, panner, curd, khoa, fermented traditional dairy products, mechanization
Subjects:	600 Technology > 02 Engineering & allied operations 600 Technology > 08 Food technology > 27 Dairy products
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Somashekar K S
Date Deposited:	15 May 2024 11:07
Last Modified:	15 May 2024 11:07
URI:	http://ir.cftri.res.in/id/eprint/17600

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